Tuna and Anchovy Pate

Tuna and Anchovy Pate

Posted 2016-12-19 by finyfollow

This is a nice entree and leftovers can be eaten in a sandwich for the following few days.

Easy to make, it can be made ahead.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 6

Ingredients
45g can anchovies
400 g can John West tuna in brine, drained
¾ cup low fat cottage cheese
½ cup Philadelphia spreadable cheese
1 tbsp horseradish
1 tsp orange zest
Fresh dill sprigs (optional) to garnish
For the croutons
2 - 4 slices thick sliced wholemeal bread

Method
  • To make the pate, separate the anchovy fillets and dry with paper towel to remove the oil.


  • Put the anchovy fillets plus the tuna, cottage cheese, Philadelphia cheese, horseradish, and orange zest in a blender or food processor.


  • Blend for a few minutes until the mixture is smooth.

  • Put this in a serving dish, cover it and put in the fridge for about an hour.


  • To make the croutons, preheat the grill and place the bread under this for a few minutes on each side, or until lightly browned.

  • Slice off the crusts and using a small biscuit cutter, cut rounds out of the toast.


  • Bake in a preheated oven on medium for about 15 minutes.

  • If using the dill sprigs, place some croutons on each plate, add some pate and decorate with the dill.

  • This will keep for about 5 days and I ate it for several days after on a sandwich.
  • Decorate with some lettuce and I added a slice of Jarlsberg cheese


  • I also made some wholemeal bread to go with the leftovers for lunch.


  • Categories
    #pate
    #tuna
    #vegetarian
    #easy
    #family
    #snack
    #entree
    #lunch
    #make_ahead
    #anchovies


    %recipeyum
    228024 - 2023-07-17 10:35:24

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2022 OatLabs ABN 18113479226