Tuna and Macaroni Salad with a Kiwi and Cashew Salad

Easy to make, healthy and delicious, this is a great meal for a hot summer night.

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Serves: 4

Ingredients
For the tuna
425 g can tuna
185 g small macaroni
1 red capsicum
½ cup fresh or frozen peas
2 sticks celery
6 black olives, pitted, halved
For the dressing
250 g pkt frozen spinach
½ cup parsley
1 clove garlic
4 anchovy fillets
1 tsp dried basil
About ½ or more, cup oil

For the kiwi salad
2 kiwi fruit, peeled and diced
1 orange, peeled, segmented
3 radishes, thinly sliced
50 g mushrooms, thinly sliced
½ cucumber, thinly sliced
1 stalk celery, thinly sliced
Just under ¼ cup cashews
Vinaigrette dressing

Method
For the kiwi salad




For the Tuna








For the dressing








Categories
#salads
#dinner
#lunch
#family
#healthy
#kiwi_fruit
#tuna
#vegetarian
#macaroni
#pasta
#spinach
#mushrooms
#celery

%recipeyum