Tuna and Spinach Bread Tarts
These tuna and spinach tarts use wholemeal bread instead of pastry. This worked out great as it was wafer thin and not too much "dough" as can sometimes happen with a pie.
I also used rocket mixed with spinach as I have an abundance of rocket growing in my garden.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 6 tarts
Ingredients
6 slices wholemeal bread, crusts removed
2 tsp olive oil
3 shallots
3 cups or about 90 g spinach leaves
2 - 3 small eggs
190 g tuna in spring water, drained, flaked
1 tbsp dill leaves, chopped
About 1/3 cup cheese, grated
Method
Preheat the oven to 200°/180° fan forced, and either lightly spray six muffin tin holes, or use paper patty cups as I did. I prefer them as I find they are easier to peel off than get a pie out of the muffin tin.
Using a rolling pin, roll the bread slices until they are about 3 mm thick and lightly spray them with oil.
I then cut this to be fairly square
Categories
#dinner
#snack
#lunch
#lunch_boxes
#hot_or_cold
#tuna
#healthy
#easy
#spinach
#cheese
%recipeyum
229249 - 2023-07-17 10:51:16
