by Finy (follow)

Dinner (2274)      Healthy (1888)      Lunch (1798)      Family (1525)      Potato (144)      Spinach (135)      Tuna (59)      Celery (25)     

I wanted a vegetable meal and had all the ingredients already in the fridge, and as I love tuna and wanted some vegetables with it, I decided on a tuna and baby spinach mornay pie with a celery and potato mash.

I added lemon juice to the tuna which gave it a distinct, pleasant and rather different taste.

Not too difficult to make, and you could hide extra vegetables in it if required.

Preparation Time: 25 minutes
Cooking Time: 30 minutes
Makes: 5 servings

Ingredients
425 g tuna in brine, drained
50 g butter
¼ cup plain flour
1 ¾ cups milk
1 medium shallot, sliced thinly
160 g baby spinach leaves
2 tbsp lemon juice

For the celery mash
400 g potatoes, peeled
300 g celery
50 g parsley stalks
2 tbsp milk
20 - 30 g butter
¼ cup parmesan cheese, grated

Method
For the celery mash







For the tuna and spinach










Categories
#Family
#Dinner
#Lunch
#Healthy
#Tuna
#Potato
#Celery
#Spinach

I like this Recipe - 3

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ID: 42440