Tuna and Sweetcorn Casserole

Posted 2014-03-07 by johnd ⇒ follow

Every time I make this casserole I am asked for the recipe. If you have unexpected guests arriving, and you need a quick dish, this is the recipe for you. It is a favourite over all age groups.

Preparation Time: 10-15 minutes
Cooking Time: 10-15 minutes
Makes: 6 servings

Ingredients
1 tablespoon butter or oil of your preference
1 onion (chopped)
2 tablespoons plain flour
1/3 litre milk
Small teaspoon basil
Pepper and salt to your taste
1 x 425g tuna
1 x 420g creamed corn
Breadcrumbs
Grated cheese
2 tomatoes - cut into 1/4's or 1/8ths
Parsley for garnish

Method

Heat oven to 160 degrees C.

Melt the butter or heat the oil in large saucepan.

Add the chopped onion, basil, salt and pepper and cook until the onion is clear.

Add the plain flour and milk.

Stir immediately and keep stirring until the sauce thickens. Make sure the mixture doesn't stick to the bottom of the saucepan.

Take the saucepan off the stove, add the tuna and creamed corn.

Mix well.

Turn the mixture into a casserole and sprinkle with breadcrumbs, then grated cheese.

Garnish with pieces of tomato and parsley.

Put in oven to melt cheese and cook tomatoes.

Can be served with salad, toast or peas.

Categories
#fish
#casserole
#easy

%recipeyum

224827 - 2023-07-17 08:29:09

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