Turkey Bacon and Brie Club with Chunky Guacamole and Grapes

Turkey Bacon and Brie Club with Chunky Guacamole and Grapes

Posted 2016-02-01 by finyfollow

I had some left over turkey steak in my freezer so decided to make a very yummy club sandwich accompanied by chunky guacamole, mixed with peaches and grapes.

You could buy sliced turkey from a deli, however I think the thicker turkey steak, cooked yourself, is nicer and does not have all the preservatives of sliced turkey.

This was a very filling meal as the club sandwich was rather large!

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: 2 servings

For the turkey club
1 turkey steak, cut in half if thick
6 slices of bread (I used light rye)
4 rashers short cut bacon
75 g Brie, sliced
3 tsp cranberry sauce
2 tbsp mayonnaise
2 - 3 Cos lettuce leaves, torn

For the chunky guacamole
1 avocado
½ chili, seeded and chopped
1 lime, juiced
1 green shallot, finely diced
1 tbsp coriander leaves and stems
1 peach, diced
Very small handful red grapes, cut in half
Salt and pepper, to taste

For the Club sandwich
  • Cook the turkey steaks until just done -do not overcook or they will be tough.

  • Toast the bread on both sides.

  • Fry the bacon until it is crisp.

  • Lay the cooked bacon on two slices of bread, and top with the Brie.

  • Put this under a grill and melt slightly.

  • Top with another slice of the toast and spread this with the cranberry sauce.

  • Add a slice or two of the cooked turkey to each.

  • Put the lettuce on top.

  • Put quite a thick layer of mayonnaise on the last piece of toast, and put this on top (mayo side down).

  • Cut into halves or quarters, ready to serve -you may need to put a toothpick through to keep it assembled.
  • Side view of club sandwich I added a piece of Brie for decoration

    On the serving plate

    For the guacamole
  • Add the lime juice and roughly mash the avocado.

  • Add the remaining ingredients, and stir to combine.

  • Serve with the club sandwich.

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    227470 - 2023-07-17 10:26:58


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