by Bryony Harrison (follow)

Easy (2874)      Healthy (1888)      Soup (256)      Turkey (24)      Leftovers (19)     

Make use of leftover turkey bones and meat by making a delicious soup.

Preparation Time: 10 minutes
Cooking Time: 1 hour
Makes: 6 servings

Ingredients
1.7L boiling water
Turkey carcass or bones from a turkey joint (with meat still on)
½ swede
1 tbsp ground cayenne pepper
1 tbsp dried chives
1 tsp black peppercorns
¼ tsp chilli flakes
50g red lentils
50g green lentils
50g frozen onions


Method










Categories
#Easy
#Leftovers
#Soup
#Turkey
#Healthy

I like this Recipe - 3

[ print friendly ]

ID: 44835