Turkey Soup

Posted 2016-08-17 by Bastion Harrison ⇒ follow

Make use of leftover turkey bones and meat by making a delicious soup.

Preparation Time: 10 minutes
Cooking Time: 1 hour
Makes: 6 servings

Ingredients
1.7L boiling water
Turkey carcass or bones from a turkey joint (with meat still on)
½ swede
1 tbsp ground cayenne pepper
1 tbsp dried chives
1 tsp black peppercorns
¼ tsp chilli flakes
50g red lentils
50g green lentils
50g frozen onions

Method

Simmer the carcass/bones in a pressure cooker.