Make use of leftover turkey bones and meat by making a delicious soup.
Preparation Time: 10 minutes
Cooking Time: 1 hour
Makes: 6 servings
Ingredients
1.7L boiling water
Turkey carcass or bones from a turkey joint (with meat still on)
½ swede
1 tbsp ground cayenne pepper
1 tbsp dried chives
1 tsp black peppercorns
¼ tsp chilli flakes
50g red lentils
50g green lentils
50g frozen onions
Method
Simmer the carcass/bones in a pressure cooker.
Chop the swede and add to the pressure cooker.
Stir in all the other ingredients, put the lid on, and simmer for one hour.
Remove the carcass/bones, and then pour everything else into a blender and liquify.
Categories
#Easy
#Leftovers
#Soup
#Turkey
#Healthy