Turkey Soup

Make use of leftover turkey bones and meat by making a delicious soup.

Preparation Time: 10 minutes
Cooking Time: 1 hour
Makes: 6 servings

Ingredients
1.7L boiling water
Turkey carcass or bones from a turkey joint (with meat still on)
½ swede
1 tbsp ground cayenne pepper
1 tbsp dried chives
1 tsp black peppercorns
¼ tsp chilli flakes
50g red lentils
50g green lentils
50g frozen onions


Method










Categories
#easy
#leftovers
#soup
#turkey
#healthy

%recipeyum