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Turkey Yakitori with Yogurt Dip
by Jamie0liversgirl (follow)
Yakitori is grilled, skewered chicken, but it can generally refer to any skewered meat. I've substituted turkey for chicken, and once the turkey becomes 'food on a stick', meal times are more fun.
Preparation Time: 2 minutes
Cooking Time: 25 minutes
Makes: 2 servings
Ingredients
Half a red onion
Half a lemon
Sprigs of lemon thyme
1 courgette
Black pepper
2 garlic cloves
4 diced turkey breast pieces
Olive oil
Method
Categories
#Turkey
#Yoghurt
#Dip
Preparation Time: 2 minutes
Cooking Time: 25 minutes
Makes: 2 servings
Ingredients
Half a red onion
Half a lemon
Sprigs of lemon thyme
1 courgette
Black pepper
2 garlic cloves
4 diced turkey breast pieces
Olive oil
Required Ingredients
Dice the onion and garlic.
Add a teaspoon of olive oil to a frying pan and set it to a medium heat.
Add the onion, chopped garlic and thyme to the pan, leave to cook for 5 minutes.
Slice the courgette.
Add the sliced courgette and turkey pieces to the pan.
Stir once and allow to cook for 10 minutes until the meat has browned.
Pour the yogurt into a small bowl, add the black pepper and one squeeze of lemon.
Stir the yogurt dip and garnish with some fresh corriander.
The meat should be a deep golden brown, and the onions and courgette should have caramelised somewhat.
Skewer the turkey on to metal/wooden skewers, or cocktail sticks if you're out of 'proper' skewers.
Plate up the vegetables alongside the turkey yakitori and serve with the yogurt dip for a healthy snack.
Categories
#Turkey
#Yoghurt
#Dip
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