Two Ways to Use Eggs

Posted 2018-08-20 by finy ⇒ follow

I could eat eggs all day long, every day. One of my favourite foods, I like them done ANY way!

Here I have used avocados to go with the two egg dishes that I made.

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serves: 2 - 3

Ingredients
For the Avocado eggs
3 large hard boiled eggs, peeled
½ ripe avocado
¼ tbsp lemon juice
Bit of garlic powder
½ tbsp shallots or spring onions, chopped
1 tsp capers
Few strips of red capsicum - optional

For Avocado on toast
2 slices of bread
1 avocado, ripe
¼ lemon juice
2 - 4 slices shortcut bacon
2 tbsp maple syrup

Method
For the avocado eggs

Slice each egg in half lengthwise, and remove the yolks.

Remove the seed from the avocado, and cube.

in a bowl combine the avocado, mashed egg yolks, lemon juice and garlic. Mash it all to blend.

Stir in the shallots and capers.