Tzatziki Dip

Posted 2013-07-31 by Charlie ⇒ follow

Tzatziki is a refreshing, flavour-full mix that can be used with pita or bread as a dip, or as a tasty sauce. The name originated from a Turkish word ‘cacik’ which means chutney.

Delicious tzatziki, ready to devour

Preparation Time: 5 minutes
Chilling Time: 30-60 minutes
Makes: 24 servings

Ingredients
185g plain Greek yoghurt
90g cucumber
1 tablespoon lemon juice
1 clove of garlic, or half a teaspoon of crushed garlic
Salt and pepper
1 tablespoon mint

Tzatziki ingredients

Method

Place the yogurt into a mixing bowl.

Greek yogurt

Grate cucumber.

Grating...

Done

Mix the grated cucumber into the yoghurt.

Mixing the cucumber and yoghurt to form the base of the tzatziki

Add lemon juice, salt and pepper, and garlic (either crush a clove of garlic and use this, or place a half teaspoon of already crushed garlic into the mix).Mix thoroughly.