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Ultimate Steak Sandwich
by Claire Winlow (follow)
Just thinking about this steak sandwich makes my mouth water. The thin slices of tender rump steak are enhanced by the slight bite of the horseradish and sweet spice of the peppers. It's also filling enough to satisfy at dinner time and if you're considering an accompaniment then try a beetroot and feta salad.
Preparation Time: 15 minutes
Cooking Time: 4 minutes
Makes: 2 servings
Ingredients
1 large rump steak approx 150-200g
Handful of jarred red piquant peppers
1 large ciabatta
Small bunch flat leaf parsley
Horseradish sauce
Olive oil
Salt and pepper
Crisp lettuce
Method
Categories
#Lunch
#Dinner
#Easy
#Quick
Preparation Time: 15 minutes
Cooking Time: 4 minutes
Makes: 2 servings
Ingredients
1 large rump steak approx 150-200g
Handful of jarred red piquant peppers
1 large ciabatta
Small bunch flat leaf parsley
Horseradish sauce
Olive oil
Salt and pepper
Crisp lettuce
Season the steaks on both sides with salt and pepper and a little olive oil.
Fry the steaks on a hot griddle pan for a couple of minutes on each side, turning frequently as you see the juices rise up.
Meanwhile warm the ciabatta in the oven.
Remove the steaks from the pan and place on a large board so you don't loose the juices as the meat begins to rest.
Chop the peppers and parsley next to the steaks and then mix with the steak juices and add a little extra olive oil.
Slice open the ciabatta and spread one side with some creamy horseradish sauce and drizzle with olive oil.
Slice the steak finely and lay along the ciabatta, layer over the peppers and add some crunchy lettuce.
Take the other half of the ciabatta and rub over the remaining steak juices and then place onto of the steak to complete your sandwich.
Cut your ultimate steak sandwich in half, one for you and one for your best friend.
Categories
#Lunch
#Dinner
#Easy
#Quick
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