Unripe Banana stirfry
Green unripe banana is used to make the stir-fry. Only a few ingredients are used to prepare the dish. They make a very tasty side dish in 15-20 minutes.
Using coconut oil gives the dish a unique flavor. The skin of the banana is not peeled since it is the most nutritious part of the vegetable.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 4 servings
Ingredients
1 unripe green banana, chopped
2 garlic cloves, crushed
1/4 cup chopped onion
2 green chilli, sliced lengthwise
1/4 tsp turmeric powder
3 curry leaves
1.5 tbsp coconut oil
Salt to taste
Method
Gather the ingredients.
Heat oil in a pan. Add the crushed garlic and cook until golden brown.
Saute onion and green chilli until translucent.
Add the curry leaves and turmeric powder. Stir-cook for a few seconds.
Now add the chopped banana and salt. Mix well. Cover and cook until the banana is soft.
Remove from heat. Serve hot with rice and yogurt.
Categories
#vegetarian
#vegan
#sidedish
#healthy
#quick
#simple
#indian
#banana
#gluten_free
#spicy
#dairy_free
%recipeyum
227806 - 2023-07-17 10:32:25
Tags
Copyright 2024 OatLabs ABN 18113479226