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Unripe Banana stir-fry

by Ammu (follow)
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Banana stir-fry

Green unripe banana is used to make the stir-fry. Only a few ingredients are used to prepare the dish. They make a very tasty side dish in 15-20 minutes.

Using coconut oil gives the dish a unique flavor. The skin of the banana is not peeled since it is the most nutritious part of the vegetable.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 4 servings

1 unripe green banana, chopped
2 garlic cloves, crushed
1/4 cup chopped onion
2 green chilli, sliced lengthwise
1/4 tsp turmeric powder
3 curry leaves
1.5 tbsp coconut oil
Salt to taste

Gather the ingredients.

Banana stir-fry

Heat oil in a pan. Add the crushed garlic and cook until golden brown.

Saute onion and green chilli until translucent.

Banana stir-fry

Add the curry leaves and turmeric powder. Stir-cook for a few seconds.

Now add the chopped banana and salt. Mix well. Cover and cook until the banana is soft.

Banana stir-fry

Remove from heat. Serve hot with rice and yogurt.

#Gluten Free
#Dairy Free
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