Unripe Banana stirfry

Unripe Banana stirfry

Posted 2016-08-04 by Ammufollow

Green unripe banana is used to make the stir-fry. Only a few ingredients are used to prepare the dish. They make a very tasty side dish in 15-20 minutes.

Using coconut oil gives the dish a unique flavor. The skin of the banana is not peeled since it is the most nutritious part of the vegetable.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 4 servings

Ingredients
1 unripe green banana, chopped
2 garlic cloves, crushed
1/4 cup chopped onion
2 green chilli, sliced lengthwise
1/4 tsp turmeric powder
3 curry leaves
1.5 tbsp coconut oil
Salt to taste

Method
  • Gather the ingredients.


  • Heat oil in a pan. Add the crushed garlic and cook until golden brown.

  • Saute onion and green chilli until translucent.

  • Add the curry leaves and turmeric powder. Stir-cook for a few seconds.

  • Now add the chopped banana and salt. Mix well. Cover and cook until the banana is soft.

  • Remove from heat. Serve hot with rice and yogurt.

  • Categories
    #vegetarian
    #vegan
    #sidedish
    #healthy
    #quick
    #simple
    #indian
    #banana
    #gluten_free
    #spicy
    #dairy_free

    %recipeyum
    227806 - 2023-07-17 10:32:25

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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