Upside Down Nut Cake

Posted 2017-04-30 by Bastion Harrison ⇒ follow

This very nutty cake has a goes well with a dollop of cream.

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serves: 6-8

Ingredients
90g pine nuts
90g walnuts
250g ground almonds
75g cream cheese
75g yoghurt
75g creme fraiche
3 eggs
3 1/4 tsp Truvia sweetener (or 125g caster sugar)
2 tsp baking powder

Method

Pre-heat the oven to 180 & #3872 ;C/ 160 & #3872 ;C fan/ 375 & #3872 ;F/ 5 Gas.

Place 30g pine nuts and 30g walnuts at the bottom of a greased savarin tin.