Vanilla and Turmeric Protein Balls
Eating these protein balls will definitely resonate with the notion of “eating with your eyes”
Visually you have a protein ball that you would normally associate as being sweet however, when you take your first bite your tastebuds will go into overdrive as the brain processes the spicy turmeric flavour.
What seems an odd flavour combination turns out to be extremely delicious and moreish bursts of health and goodness. Give these Vanilla and Turmeric Protein balls a try, you will not be disappointed.
These protein balls are moorish theyre not as sweet as your standard protein ball but one bite and you will be hooked.
Preparation Time: 15 minutes
Cooking Time: Nil
Serves: 16-20 Protein Balls
1 cup raw cashew nuts
½ cup raw pepitas seeds
½ cup raw almonds
1 tablespoon sunflower seeds
1 tablespoon turmeric
1 tablespoon cinnamon
2 tablespoons vanilla protein powder
1 tablespoon unhulled tahini
2 tablespoons rice malt syrup
¼ cup oat milk
pinch of sea salt
A wonderful cross section of nuts, seeds and spices make up these protein balls.
Toast all seeds and nuts until they start to turn a slight golden colour.
Add the remaining ingredients and process into a thick paste or dough.
228511 - 2023-07-17 10:41:30
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