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Vanilla Cinnamon Scrolls

by BritishStorm (follow)
Family (1525)      Baking (674)      Sweet (414)      Snacks (239)      Cinnamon (56)      Kid Friendly (48)      Entertaining (44)     
Simple pleasures really are the best sort. These scrolls will make your house smell amazing and are certain to impress your guests.

Preparation Time: 90 minutes
Cooking Time: 25 minutes
Makes: 14 scrolls

1 tblsp dried yeast
cup lukewarm water
1 cup milk
125 grams butter, cubed
575 grams plain flour
pinch of salt
60 g sugar
2 eggs
80 g butter, melted
150 g brown sugar combined with 1 tblsp ground cinnamon
1 cup icing sugar
1 tablespoon warm water
teaspoon vanilla extract

Combine yeast and warm water in a small jug. Allow to sit until it bubbles.
Place milk and cubed butter in a small saucepan and heat until butter is melted.
Sift the flour and salt into a large mixing bowl. Add sugar and mix together. Make a well in the centre and add the eggs, milk and yeast mixtures. Mix together until it can be formed into a dough.
Knead for 6-8 minutes on a lightly floured surface. This is a sticky dough. Put back into bowl.

Allow dough to prove for approx 45 minutes. It should double in size.
Punch the dough down. Then form it into a rectangle approx. 40-50 cm long. Brush generously with most of the melted butter and sprinkle over brown sugar and cinnamon.

Roll into a log shape, from short end.
Cut into 2-3 cm slices.

Place on to baking trays. Leaving space between scrolls to allow for spreading.

Brush with melted butter. Allow to second prove for approximately 20 minutes.
Preheat oven to 180C. Bake in oven for 20-25 minutes.
Allow to cool for 10 minutes on rack before icing.

For the icing: Place icing sugar, warm water and vanilla in a small bowl and stir until smooth. Drizzle over the scrolls or dunk into the icing.
Enjoy these warm.
For more of my recipes please visit : BritishStorm Recipes

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