Veal Ribs with Roasted Vegetables

Veal Ribs with Roasted Vegetables

Posted 2016-01-19 by Spiceupfollow
A delicious veal roast that is perfect for a weekend dinner.

You can add any vegetables you like, including onions, pumpkin and squash.

Preparation Time: 5 minutes
Cooking Time: 1 hour 45 minutes
Makes: 4 servings

Ingredients

A rack of veal ribs (approx 1 to 1.5kg)
4 potatoes
1 eggplant
1 large zucchini
1 red capsicum
3 to 4 cloves of garlic
Oil, salt and pepper

Method
  • Coat the rack of veal ribs in oil, salt and pepper. Place the veal in a pre-heated oven and roast for 1 hour on 220 degrees (for 20 minutes) then on 200 degrees for the remainder of the hour. Turn the meat once half way through the cooking process.

  • [Image1]

  • Chop the vegetables longways, approximately 1cm thickness. Coat them in some oil and salt.

  • [Image2]

  • Take the meat out and place the vegetables in the baking dish, returning the meat to the baking dish (on top of the vegetables). Bake on 200 degrees for 40-45 minutes or until the potatoes are cooked through.

  • [Image3]

  • Serve up with your favourite salad or sauce.

  • [Image4]

    Categories
    #meat
    #veal
    #roast
    #dinner
    #roasted_vegetable


    %recipeyum
    227449 - 2023-07-17 10:26:42

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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