Veal Ribs with Roasted Vegetables

Posted 2016-01-19 by Spiceup ⇒ follow

A delicious veal roast that is perfect for a weekend dinner.

You can add any vegetables you like, including onions, pumpkin and squash.

Preparation Time: 5 minutes
Cooking Time: 1 hour 45 minutes
Makes: 4 servings

Ingredients

A rack of veal ribs (approx 1 to 1.5kg)
4 potatoes
1 eggplant
1 large zucchini
1 red capsicum
3 to 4 cloves of garlic
Oil, salt and pepper

Method

Coat the rack of veal ribs in oil, salt and pepper. Place the veal in a pre-heated oven and roast for 1 hour on 220 degrees (for 20 minutes) then on 200 degrees for the remainder of the hour. Turn the meat once half way through the cooking process.

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Chop the vegetables longways, approximately 1cm thickness. Coat them in some oil and salt.

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Take the meat out and place the vegetables in the baking dish, returning the meat to the baking dish (on top of the vegetables). Bake on 200 degrees for 40-45 minutes or until the potatoes are cooked through.

[Image3]

Serve up with your favourite salad or sauce.

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Categories
#meat
#veal
#roast
#dinner
#roasted_vegetable

%recipeyum

227449 - 2023-07-17 10:26:42

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