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Vegan Cookies & Cream Chocolate Bars

by Jac's Veghead (follow)
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These chocolate blocks are absolute heaven, they are simple to whip up but truly taste amazing. I made my own chocolate for these but if you don't feel confident doing so then just melt 400 grams of dark chocolate.

I took these to a party last night and they disappeared in seconds. Take them to your next gathering and you can be a hit as well!

Preparation Time: 10 minutes plus 20 minutes to set
Serves: 32 chocolates

1 packet of oreos
1/2 cup shredded coconut

For the Chocolate
1 cup cacao butter, melted
1/2 cup agave nectar
1 cup cacao powder
1/2 tsp vanilla
Pinch of fine salt

Crush up the oreos and place them in a bowl, add the coconut and toss.

Divide the oreo coconut mix up into the moulds.
For the mould I used ice cube trays, which worked out really well. But use whichever moulds you have on hand.

For the chocolate
Melt the cacao butter on a double boiler.
Add agave nectar to cacao butter.
Sieve the cacao powder, vanilla and salt onto butter and agave mix.

Stir until smooth.
Pour over the cookie coconut mix into the moulds.

Put into the fridge until set.
Store in the fridge or at room temp.

#cookies and cream
#chocolate bar
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