Vegan Fried Rice

Vegan Fried Rice

Posted 2018-05-07 by finyfollow

Fried rice is liked by many people and it is a good accompaniment for so many meals.

This one is vegan although I am not a vegan, I thought I would try it.

Make sure you get a firm tofu for this, and you can use any sort of rice.

Check out my [link https://finysfood.blogspot.com.au/ new blog] for more recipes!

Preparation Time: 15 minutes plus overnight marinade
Cooking Time: 50 minutes
Serves: 2 as a main

Ingredients
2 cups cold cooked rice
About 75 g tofu
Hoisin sauce
Powdered chicken style stock (Massell)
½ carrot, diced
1 cup bean shoots
Spring onion, chopped

Method
  • Marinate the tofu in a little Hoisin sauce and keep overnight or at least several hours.

  • Bake it in one piece, and when it is cool, dice it.

  • Stir fry the carrot about 5 - 10 minutes.

  • Add the peas, spring onion and bean shoots to the pan.


  • Stir fry until it is cooked slightly but still firm.

  • Add the tofu and mix through.

  • Add the cold rice and a tsp of the stock powder, and stir to combine all ingredients.


  • Continue stirring until the rice if heated through.

  • Garnish with some spring onion - optional, and eat with chili sauce - optional.

  • I served it with my [link http://recipeyum.com.au/asparagus-and-cheese-casserole/ ASPARAGUS AND CHEESE CASSEROLE]



  • Categories
    #side_vegetable
    #vegan
    #vegetarian
    #lunch
    #dinner
    #vegetables
    #family
    #healthy
    #easy



    %recipeyum
    229341 - 2023-07-17 10:53:13

    Tags

    Holiday
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    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
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    Vegan
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