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Vegan Fried Rice

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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Fried rice is liked by many people and it is a good accompaniment for so many meals.

This one is vegan although I am not a vegan, I thought I would try it.

Make sure you get a firm tofu for this, and you can use any sort of rice.

Check out my new blog for more recipes!

Preparation Time: 15 minutes plus overnight marinade
Cooking Time: 50 minutes
Serves: 2 as a main

2 cups cold cooked rice
About 75 g tofu
Hoisin sauce
Powdered chicken style stock (Massell)
½ carrot, diced
1 cup bean shoots
Spring onion, chopped

Marinate the tofu in a little Hoisin sauce and keep overnight or at least several hours.

Bake it in one piece, and when it is cool, dice it.

Stir fry the carrot about 5 - 10 minutes.

Add the peas, spring onion and bean shoots to the pan.


Stir fry until it is cooked slightly but still firm.

Add the tofu and mix through.

Add the cold rice and a tsp of the stock powder, and stir to combine all ingredients.


Continue stirring until the rice if heated through.

Garnish with some spring onion - optional, and eat with chili sauce - optional.



#Side vegetable
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