Vegan Peanut Butter Stir Fry

Posted 2016-02-10 by noshnosh ⇒ follow

This vegan peanut butter stir fry tastes a little bit naughty, but it couldn't be nicer.

This savoury delight is made using soya mince, but if you wanted to, you could easily substitute it for turkey or chicken mince, whatever takes your fancy. Alternatively, why not try using half soya, half meat? It's better for your health, the environment and your wallet.

Quick, cheap, crowd-pleasing. The perfect weeknight family meal.

Cooking Time: 25 minutes
Makes: 6 servings

Ingredients
200g soba noodes
150g soya mince, dry
2 tbsp peanut oil
500g can waterchestnuts, sliced
500g can bamboo shoots
500g can corn
1-2 red chili, finely chopped
1/2 cup peanut butter

Method

Heat a small pan of water, and once boiling, add the soba noodles.

Reduce to a simmer and cook for 8 minutes.

Drain and rinse with cold water.

Soak the soya mince in a large bowl of water for 2 minutes. Drain.