Vegan Pina Colada Muffins

These delicious muffins will be popular with family and friends, regardless whether they're vegans or not. They're quick, easy to make, and the recipe is refreshingly versatile. For example, those with a particular taste preference or dietary requirement can easily improvise with alternate ingredients: if you have a sweet tooth, add more jaggery or an alternate sweetener, or if you don't have any coconut cream, perhaps try almond milk instead. If the mixture become a little runny, just add more self-raising flour.

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If you've never cooked with it before, jaggery is a product of the date palm tree and sugarcane. It's easily available at most Asian grocery stores.

Happy cooking and Bon Appetite.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 15 medium-sized muffins

Ingredients
225g copha
1 x 400ml can coconut cream
2 medium bananas
1 x 400 gram tin of pineapple pieces
1 cup desiccated coconut
1 cup grated or powdered jaggery
3 tablespoons soya yoghurt
3 cups self-raising flour
Small amount of olive oil (or any other oil) to grease the pan

Method

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Categories
#vegan
#vegetarian
#quick
#easy
#finger_food
#school_lunches
#kids
#family

%recipeyum