Vegan Pumpkin Brownies

Posted 2018-08-30 by Jac's Veghead ⇒ follow

Move over sweet potato and black bean brownie - pumpkin brownies are now my favourite. This recipe has no flour, little sugar, no oil and is so delicious that even my pumpkin-hating boyfriend LOVED them.

Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Serves: 8

Ingredients
For the Brownie
1 1/4 cup steamed pumpkin (300g)
2/3 cup nut butter
1/3 cup cocoa powder
3 tbsp chocolate protein powder (or additional cocoa powder)
1 tsp pure vanilla extract
1/4 tsp salt
1/4 ts cinnamon
1/4 cup sugar
Handful of walnuts

For the icing
3 tbsp of pb2
1 tbsp cacao powder
2 tsp of icing sugar
2 tbsp soy milk
8 Walnuts to top

Method

Preheat oven to 160 C (325 F).

Line an 8-inch pan with baking paper.

Combine all ingredients in a food processor until smooth, and spread into the prepared pan.

Bake on the centre rack 20-25 minutes (20 for extra fudgy brownies)

For the icing, I mixed icing sugar, cacao and pb2 with soy milk until it tasted good and was a thick consistency. Top with walnuts.

Categories
#vegan
#brownie
#baking
#healthy
#pumpkin
#cacao
#snack
#egg_free
#dairy_free
#easy
#bake

%recipeyum

229439 - 2023-07-17 10:54:27

Vegetarian Lasagna

Easy Quiche

Moroccan Eggs

Tiramisu Pudding

Golden Syrup Dumplings

Detox Kale Juice

Vegan Pumpkin Brownies

Tags