Vegan Sausage Rolls

Vegan Sausage Rolls

Posted 2018-03-05 by Jac's Vegheadfollow
This is a twist on classic Aussie sausage rolls. These herby mushroom rolls are delicious, filling and just as satisfying as a meat roll, but much healthier!

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 16 small rolls or 8 large

1 onion
2 stalks of celery
Splash of olive oil
500 g mushrooms
3 cloves of garlic
1 tablespoon mustard
100 ml white wine
Sprinkle sea salt
Freshly ground black pepper
80 g breadcrumbs or oats
½ bunch of fresh flat-leaf parsley
2 sprigs of fresh thyme
2 sheets of ready-rolled puff pastry (640g)
t tablespoons Soy milk
2 teaspoons sesame seeds or herbs to sprinkle on top.

  • Preheat the oven to 200ºC. Line a baking tray with baking paper.
  • Dice the onion and the celery. Heat 1 tablespoon of olive oil in a large pan over a medium-high heat and saute the onion and celery. Meanwhile, finely chop the mushrooms.
  • Mince the garlic and add, stir for a few minutes then throw in the chopped mushrooms.
  • Once browned add the mustard, wine, salt and pepper, reduce the heat to low and bubble away until the liquid is absorbed - set aside to cool.

  • Add the cooled mushroom mixture and breadcrumbs to a large bowl, add in the chopped herbs and stir well, season to taste.

  • Cut the sheets of puff pastry in quarters so you have eight equal-sized pieces. Spoon the mushroom mixture along the middle of one length of pastry.

  • Fold one of the sides of the pastry up over the filling.

  • Press the edges and crimp with a fork to seal. Repeat with the remaining ingredients until you have eight long rolls (cut into smaller ones if desired).

  • Place the rolls on the baking tray, brush with the soy milk and sprinkle with the sesame seeds or herbs.

  • Place the tray in the hot oven and bake for 25 to 30 minutes, or until golden.

  • Serve with salad and your favorite sauce!

  • These can be made ahead of time and frozen.

    These are very versatile, use any veggie you like. I have made them with carrots and chickpeas before and they were amazing!

    A food processor for the veggies makes these even easier.


    229267 - 2023-07-17 10:51:42


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