Arrabbiata is a spicy tomato sauce, used for pasta. Here the pasta is actually spiralised courgette/zucchini, which is mixed with onions and mushrooms for a tasty vegetarian dish.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 2
Ingredients
1 x 400 g tinned tomatoes
120 ml vegetable stock
1 courgette/zucchini
1 brown onion
100 g button mushrooms
1 tsp garlic powder (or 1 crushed garlic clove)
1/4 tsp chilli flakes
Method
Simmer tomatoes, stock, garlic, and chilli in a saucepan for five minutes.
Chop onions and mushrooms, add to the pan, and simmer for another 5 minutes.
Spiralise courgette/zucchini, stir into the pan, and simmer for another 5 minutes.
Categories
#Courgetti
#Courgette
#Zucchini
#Tomatoes#Pasta
#Vegetarian
#Vegan
#Arrabbiata