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Vegetable Bake
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Easy (2874) Dinner (2274) Vegetarian (1517) Quick (1387) Simple (966) Vegetables (486) Cheese (387) Make Ahead (307) Potato (144) Broccoli (72)
This vegetable and potato bake is quite versatile. Add whatever vegetables you like or throw in some crispy bacon if you feel so inclined. It can also be made ahead and refrigerated for up to a day. And, best of all, it’s quick and easy to whip up. Enjoy.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Makes: 4 servings
Ingredients
2 large potatoes
1 broccoli stalk
1 large carrot
300ml thickened cream
1 packet Spring Vegetable Simmer Soup
1 ½ cup Tasty cheese
Method
Categories
#Potato
#Bakes
#Vegetables
#Broccoli
#Carrot
#Dairy
#Cheese
#Vegetarian
#Dinner
#Quick
#Easy
#Simple
#Make Ahead
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Makes: 4 servings
Ingredients
2 large potatoes
1 broccoli stalk
1 large carrot
300ml thickened cream
1 packet Spring Vegetable Simmer Soup
1 ½ cup Tasty cheese
Slice potato using a V-slicer and bring to the boil over a high heat.
Reduce heat and simmer for about 5 minutes. Take care not to overcook potatoes; otherwise, they will not hold their shape.
Remove from heat and set aside.
Preheat oven to 175° (fan-forced).
Grease small square tray and line with baking paper.
Trim broccoli florets and top and tail carrot. Place in food processor for 10-20 seconds.
Add soup mix and cream. Season with salt and pepper, and stir to combine.
Line baking tray with a single layer of potatoes.
Evenly spoon one layer of vegetable mixture over potatoes.
Repeat steps 8-9 twice so that you have three layers of potato and three layers of vegetable mixture.
Top final layer of vegetable mixture with Tasty cheese and cover with foil.
Bake for 20 minutes.
Remove foil and bake for a further 10 minutes until golden.
Enjoy.
Categories
#Potato
#Bakes
#Vegetables
#Broccoli
#Carrot
#Dairy
#Cheese
#Vegetarian
#Dinner
#Quick
#Easy
#Simple
#Make Ahead
I like this Recipe - 11
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