Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Vegetable Bread Pockets

by Ammu (follow)
Ammu
Healthy (1888)      Vegetarian (1517)      Simple (966)      Breakfast (581)      Vegetables (486)      Dairy Free (311)      Snacks (239)      Bread (238)      Low Fat (183)     
Vegetable bread pockets

This will be a different version of sandwich. A creative recipe in which you can include the kids in cooking.

I used vegetable filling in the pockets. You can use non-veg fillings if you like. Also, you can add mayonnaise or any sauce of your choice to make the filling. Instead of cornstarch-water mix you can use egg white as the bonding agent.

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Makes: 5 servings

Ingredients
For bread pocket
10 bread slices
2 tbsp corn starch
1/4 cup water
1cup bread crumbs
Oil for frying

For filling
1/2 cup onion chopped
1/2 cup cucumber chopped
1 tomato chopped
1/4 cup lettuce chopped
3 pieces of pickled jalapeno
3 tsp tomato ketchup
1/4 tsp mustard sauce
1 tsp black pepper powder
2 tsp dried parsley leaves
Salt to taste

Method
Prepare the bread pockets first. Place one bread slice over another one. Using a rolling pin, gently roll over both slices to stick them together.
Place one bread over the other and roll

Now cut it in round shapes using a cookie cutter. You can use anything in round shape like the lid I used. You can make 2 round pieces from one set.
Place one bread over the other and roll

Mix together cornstarch and water without any lumps in a bowl.

Dip each round bread piece in cornstarch mix. Dip each piece just before frying.
Dip bread in cornstarch water mix

Now roll the dipped pieces in the bread crumbs to cover the piece completely.
Place one bread over the other and roll

Heat oil in a pan. Fry the pieces in hot oil over medium heat until both sides are brown colour. The bread will puff up at the center. Transfer it into a tissue paper. Repeat the process with the remaining bread pieces.
fry the bread pieces

Slice each puffed bread into two pieces. You can see the hollow pockets formed.
fry the bread pieces

Now make the vegetable filling. Mix the chopped onion, cucumber, lettuce, tomato, jalapeno, ketchup, mustard sauce, pepper powder, parsley leaves and salt in a bowl. Let it sit for 5 minutes.
Mix chopped onion,cucumber,tomato,jalapeno,lettuce,ketchup,mustard sauce, black pepper, parsley and salt

Now fill each slices bread with the vegetable filling.
fry the bread pieces

The bread pockets are ready. Enjoy.
fry the bread pieces

Categories
#Snacks
#Breakfast
#Vegetables
#Healthy
#Vegetarian
#Bread
#Simple
#Dairy Free
#Low Fat
I like this Recipe - 1
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Ammu
view all recipes by Ammu
Articles by Ammu on Other Hubs
This is a perfect recipe for tea-time or after school
168 views
I have not made this vegetable sandwich for a long time! My Mum makes the best vegetable sandwi...
341 views
We all love chocolates
210 views
These little springs are my little one's favorite
323 views
ID: 40254
[ Submit a Comment ]
Trending Recipes
28 likes
Categories
Easy (2874)
Healthy (1888)
Vegetarian (1517)
Quick (1387)
Dinner (2274)
Lunch (1798)
Dessert (1081)
Breakfast (581)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Sweet (414)
Cheese (387)
Salad (362)
Winter (315)
Sweets (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Entree (137)
Spinach (135)
 
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version