Vegetable Ratatouille

Posted 2016-02-05 by noshnosh ⇒ follow

Ratatouille is such a warming, satisfying and flavoursome dish, perfect for cooler nights or after a long day at work.

The version below is dairy-free, sugar-free and gluten-free, making it a perfect meal to suit all preferences.

Cooking Time: 30 minutes
Makes: 6 servings

Ingredients
1 kg frozen Mediterranean vegetables (ie. mix of capsicum, zucchini, eggplant)
2 tbsp olive oil
3 brown onions, finely sliced
2 x 400g can chopped tomatoes
2 tbsp garlic, crushed
4 tbsp balsamic vinegar
160g black olives, pitted

Method

Preheat oven to 200C. Spread the Mediterranean vegetables across a lined baking tray and roast for 20 minutes or until cooked through and browned.

Meanwhile, heat the oil in a large frying pan and cook the onion until soft.

Stir through the tomatoes, garlic and balsamic vinegar and bring to the boil.

Reduce to a simmer and transfer vegetables to the frying pan. Mix the olives through and cook for a further 5 minutes or until heated through.

Categories
#vegan
#vegetarian
#vegetables
#healthy
#cheap
#quick
#simple
#winter
#summer
#kids
#family
#french
#lunch
#dinner
#easy

%recipeyum

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