Vegetable Rice Cutlets

Posted 2015-10-19 by Ammu ⇒ follow

This is an easy and healthy dish made with vegetables and rice. I had some rice left-over today. So I thought of preparing a healthy snack.

You can use any vegetable to make this cutlet. This will a nutritious snack and the left-over rice will not be wasted.

Preparation Time:10 minutes
Cooking Time: 15 minutes
Makes: 4 servings

Ingredients
2 cup cooked rice
1 potato (cooked and mashed)
1/4 cup chopped capsicum
1/4 cup grated carrot
1/4 cup beans chopped
1/4 cup onion chopped
2 tbsp ginger finely chopped
1 garlic clove
1 tsp chilli powder
1/4 tsp turmeric powder
1/8 tsp cumin seed
2 tbsp corn flour
Salt to taste
Curry leaves
Oil for frying

Method

Put cooked rice in a bowl.

Add the chopped capsicum, beans, onion, mashed potato, grated carrot, curry leaves, ginger and garlic to the bowl.