Vegetable Salad With Curry Dressing Indian Salad Khaek

Vegetable Salad With Curry Dressing Indian Salad Khaek

Posted 2015-02-21 by Ian Marshallfollow
This Indian/Thai fusion salad won't be found in India. It is an old-fashioned recipe which follows the tradition of Thai cooks taking food from around the world and making it local-style.



Preparation Time: 10 minutes
Cooking Time: N/A
Makes: 10 servings

Ingredients
For the dressing: (10 servings)
1tsp coriander seeds
1/4tsp cumin seeds
5 big dry red chilis soaked in water until soft and drained.
1/4tsp rock salt
7 shallots
½ cup coconut cream
½ cup ground peanuts
1 cup coconut milk (can make by diluting coconut cream with water)
1 cup tamarind sauce



The dressing can be kept in the fridge.

Salad Ingredients:

Green lettuce
½ cucumber peeled & sliced
Onion
Boiled egg sliced
Beansprouts blanched
Yam
Firm tofu cut in half and deep fried
Tomato sliced



Method

Dressing

  • Dry roast the seeds until you can smell the spices coming out.
  • Place in a pestle and mortar and pound to a powder.
  • Pound the chili and salt together until you have a paste and then add the powdered seeds.
  • Add the shallots whole and pound with the other ingredients.
  • Heat the coconut cream in a frying pan over a high heat, stirring continuously until it begins to turn into coconut oil.
  • Add the paste to this coconut oil and cook until the paste is covered.
  • Add the other ingredients and stir until cooked through and then leave to cool.

  • For the Yam Crisps:



  • Thinly slice the yam.
  • Place into hot oil and cook until they are golden brown.
  • Scoop them out and leave on greaseproof paper.



  • To Serve



    Arrange the ingredients as you like on the plate, slicing the tofu.



    Categories
    #thai
    #indian
    #salad




    %recipeyum
    226442 - 2023-07-17 10:00:20

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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