Vegetarian Beancurd Black Fungus

Posted 2014-10-21 by chef@home ⇒ follow

A simple Chinese vegetarian dish of black fungus and beancurd knots simmered in fermented beancurd stock.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 4 servings

Ingredients
10 dried black fungus
12 dried beancurd knots
1 tbsp preserved beancurd
50ml vegetable stock

Method

Soak black fungus in a bowl of water for 10 minutes. Drain and roughly chopped into bite-size pieces.

Soak the dried beancurd knots in another bowl of water until soft. Drain.

Heat the fermented beancurd in a pot with 50ml of vegetable stock. Add in the black fungus and beancurd knots. Cover and cook for 10 minutes until soft.

Remove from the heat, transfer to a serving dish and serve.

Categories
#asian
#chinese
#vegetarian
#beancurd
#Stir-Fry
#family
#kids
#lunch
#dinner
#easy
#simple
#quick

%recipeyum

226013 - 2023-07-17 09:47:44

Vegetarian Lasagna

Peanut Butter and Chocolate WeetBix Slice

Semolina Flatbread

Tiramisu Pudding

Golden Syrup Dumplings

Soy and Honey Pork Spare Ribs with Baked Noodles

Vegetarian Beancurd Black Fungus

Tags