Vegetarian Fried Rice
Super easy and super tasty, this recipe is a great way to use up leftovers. Rice especially is best from the day before as it is dry!
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Makes: 6-8 servings
Ingredients
2 cups basmati rice, cooked according to pack instructions
1 brown onion
3 eggs lightly whisked
1 cup sweet corn
1 cup green beans
1 carrot
1 pack of tofu
1/2 cup green shallots, sliced diagonally
Dressing
1/4 cup sesame oil
1 tsp ginger, finely chopped
3 garlic cloves, crushed
1 tsp sugar
2 tbsp rice vinegar
1 tbsp oyster sauce
1/3 cup soy sauce
1 tbsp veg stock powder
Method
Finely dice the onion, carrot, green beans, and tofu.
Throw the vegetables and tofu into a heated wok with the sesame oil, ginger and garlic. Toss for a few minutes until slightly softened.
Add the cooked rice to your wok and stir.
Combine the remaining dressing ingredients into a bowl before adding to the wok. Drizzle carefully all over the rice and mix well.
Create a well in the rice and pour in the whisked eggs. Mix gently in a small circle until eggs are semi-cooked. Combine with the rest of the rice
Categories
#rice
#vegetarian
#easy
#healthy
#quick
%recipeyum
223232 - 2023-07-17 06:47:53