Vegetarian Gnocchi with Spinach and Three Cheese Sauce
Who needs meat when you can make a vegetarian dish like this that tastes so good. If you are a cheese lover as I am, this recipe is for you!
I used fresh spinach as have it growing in the garden, however you could use frozen as long as you squeeze out the excess water after defrosting it.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
500 g instant gnocchi
250 g spinach
250 g Mascarpone cheese
60 g strong cheese, grated
Pinch of ground nutmeg
3 tbsp Parmesan cheese, freshly grated
Serve - can be re-heated.
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229537 - 2023-07-17 10:55:12
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