Vegetarian Gnocchi with Spinach and Three Cheese Sauce

Posted 2019-05-04 by finy ⇒ follow

Who needs meat when you can make a vegetarian dish like this that tastes so good. If you are a cheese lover as I am, this recipe is for you!

I used fresh spinach as have it growing in the garden, however you could use frozen as long as you squeeze out the excess water after defrosting it.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 4

Ingredients
500 g instant gnocchi
250 g spinach
250 g Mascarpone cheese
60 g strong cheese, grated
Pinch of ground nutmeg
3 tbsp Parmesan cheese, freshly grated

Method

Boil the gnocchi as per packet instructions in boiling salted water. Drain.

Microwave the spinach for about a minute and chop roughly.

Stir the spinach into the cooked gnocchi - I did it directly into the Corning ware bowl that I was using to heat it up.

Add the Mascarpone and cheese and a little ground nutmeg.

Stir gently until it is creamy and add some pepper.

Preheat a grill, and grill for about 6 minutes or until it is golden and bubbling.

Serve - can be re-heated.

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Categories
#dinner
#vegetarian
#family
#easy
#quick
#snack

%recipeyum

229537 - 2023-07-17 10:55:12

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