Vegetarian Indonesian Fried Rice

Posted 2013-09-23 by OliveOyl ⇒ follow

This is a really popular dish in Indonesia. Normally, pieces of chicken are added, but this vegetarian option tastes just as good!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Makes: 2 servings

Ingredients
2 cups rice
1 zucchini, halved and quartered
2-3 carrots
1 onion
2 garlic cloves
2 tbsp sweet soya sauce
2 tbsp salty soy sauce
2 tbsp ketchup
1 stock cube
Salt and pepper

Method

Dice the onions and finely chop the garlic cloves.

Brown them in a pan with oil.

Measure out the rice and rinse with cold water. Top up the rice with fresh water and allow it to boil on high heat. Once boiling, turn the heat down.

Chop the carrots into small matchstick-sized pieces.