Vegetarian Moroccan Burgers
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Vegetarian Moroccan Burgers

Posted 2013-04-09 by loveforfood ⇒ follow
These burgers are deliciously filling, packed with healthy vegetables and a kick of Moroccan flavoring. They are easy and quick to prepare and it will be in your tummy in no time.



Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 3 servings

Ingredients
1x packet of 4 Moroccan Burgers (Purchased at Woolworths)
3 slices of roasted peppers (can be purchased at your local grocery in the deli section)
3 hamburger buns, halved
2 tomatoes, sliced
4 mushrooms, sliced
1 onion, sliced
1 teaspoon sugar
1 cup of baby spinach
Cheese ( 4 slices or 3 cup shredded cheese)
1x canned slice beetroot



Method
  • Slice the onions, mushrooms and tomatoes into thin slices and place aside.

  • Cut the burgers into halves and place aside.

  • Heat a pan over medium heat and add oil to the pan.

  • Cook the mushroom until soft and remove from pan.

  • Cook the onion in the pan on high heat and add sugar. Cook until caramelized. Set aside when completed.

  • Fry the Moroccan burgers in a pan on each side for 4-5 minutes on medium heat until brown.

  • Place cheese on top of the Moroccan burgers in the pan and cover pan until cheese has melted.

    • To assemble the Burger:
  • Place the Moroccan burger on the bottom burger bun.

  • Then add onions, mushrooms, beetroot, tomatoes, roasted peppers and spinach to the burger.

  • Top off with the top burger bun and it is ready to be consumed



    • Categories
    #vegetarian
    #easy
    #lunch
    #burgers

    %recipeyum
    223343 - 2023-07-17 06:52:17

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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