Vegetarian Noodles in Black Soybean Paste JaJang Style

Posted 2014-04-14 by GiGi GMV ⇒ follow

Ja Jang Noodles is one of the most popular dishes in Asia. It is of Korean/Chinese origin where blanched noodles tossed in the salty, flavourful black soybean paste.

Get a good quality Ja-Jang black soybean paste from any leading Asian/Korean supermarket and it will serve you well in the cold rainy nights.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Makes: 4 servings

Ingredients
1 packet of thin noodles
100g white zucchini
50g roasted capsicum
3 tsp of black bean paste
5g sesame and seaweed seasoning
10ml light soy sauce
10ml olive oil

Method

Grate zucchini in long slices.

Remove excess moisture with paper towel.

Heat oil in pan over medium heat.

Lightly sauteed the zucchini slices until semi-translucent.

Season with salt.

Remove and set aside.