Vegie Pot Pies
Nothing warms the belly or scents the house quite like a homemade pie. These vegie pot pies are easy to make, take less than one hour to prepare and are loaded with vegies and 'creamy' sauce.
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Makes: 4-6 servings
Ingredients
1 small onion
1 garlic clove
2 cups veggie stock
2 cups mixed diced vegetables (corn, celery, broccoli, potatoes, carrots, etc
1/4 cup unsweetened almond milk
1/4 cup all purpose flour
2 bay leaves
Sea salt and black pepper
2 tbsp olive oil
[linkhttp://recipeyum.com.au/savory-pastry/ Pastry]
Method
If you havent already made your [linkhttp://recipeyum.com.au/savory-pastry/ pastry] make it now (or use store bought).
Preheat your oven to 220 degrees C.
Dice all your vegetables into small chunks and make your veggie stock.
Add olive oil to a large saucepan over a medium heat and cook the onion and garlic until soft.
Add the flour and stir with a whisk, then slowly whisk in the stock.
Add the almond milk, bay leaves and stir. Simmer until a thick sauce has formed (about 10 minutes).
Once the sauce has thickened, add the diced vegetables and cook for 4-5 minutes. Taste and add more salt, pepper or even chilli as needed.
Fish out and discard the bay leaves and divide the mixture between 5-6 greased ramekins.
Top each dish with the pastry, make a few incesions and lightly brush with oil or milk.
Bake until the pastry is golden brown, about 10-15 minutes.
NOTE: to make my pastry vegan I simply swapped the butter for oil.
Categories
#vegan
#dairy_free
#pies
#pastry
#winter
#australian
#vegan
#vegetarian
#veggies
#easy
#pie_competition
#pot_pies
%recipeyum
226856 - 2023-07-17 10:14:19