by Naomi (follow)

Easy (2874)      Healthy (1888)      Chicken (692)      Gluten Free (672)      Salad (362)      Lactose Free (199)      Low FODMAP (126)      Chilli (54)      Herbs (45)      Vietnamese (31)     

This delicious, easy, toss and mix salad with fresh herbs and shredded chicken is full of flavour. The lemongrass rice is a tasty, fragrant alternative to plain or coconut rice, without the heaviness of coconut cream. I hope you enjoy!


Preparation Time 10 minutes
Cooking Time 20 minutes
Serves 4

Ingredients
For the salad
2 large chicken breasts (or 1/2 cooked chicken)
3/4 iceberg lettuce, roughly cut
1 tomato, sliced
10cm cucumber, cut into thin matchsticks
1 red capsicum, sliced thinly
1 carrot, cut into thin matchsticks
1/4 cup coriander, roughly cut
1/4 cup mint, roughly cut
2/3 cup unsalted peanuts, lightly roasted

For the sauce
1 red chilli, finely cut
1 clove garlic, finely cut (exclude for low FODMAP)
1 tbsp sugar
1 tbsp rice vinegar
3 tbsp water
3 tbsp fish sauce
1 lemon, zested and juiced (optional, if you like it zesty)

For the lemongrass rice
1 lemongrass stalk
3 kaffir lime leaves
3 cm ginger, finely grated
2 cups jasmine rice
2 cups water

Method



Tips

For more of my recipes visit Naomi's recipes

Categories
#Vietnamese chicken salad
#Vietnamese
#Chicken
#Lemongrass
#Chilli
#Herbs
#Easy
#Peanuts
#Salad
#Healthy
#Gluten free
#Lactose free
#Low FODMAP

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