Vietnamese Chicken with Pineapple Cashews

Vietnamese Chicken with Pineapple Cashews

Posted 2014-10-14 by chef@homefollow
A quick & easy stir-fried dish of chicken with juicy sweet & sour pineapple and crispy roasted cashew nuts. It's a colourful dish with a delicious combined taste of sweet, sour and salty.



Preparation Time: 30 minutes
Cooking Time: 30 minutes
Makes: 4 servings

Ingredients
1/2 cup raw cashew nuts
2 tbsp oil
4 garlic cloves, finely chopped
1 onion, cut into large chunks
2 red chillies, chopped
350g boneless, skinless chicken thighs, chopped
1 red capsicum, chopped
1 green capsicum, chopped
2 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
2 cups chopped fresh pineapple

Method
  • Roast the cashews on an oven tray for about 15 minutes in a moderate 180C oven, until deep golden. Allow to cool.

  • Heat the oil in a pan and stir-fry the garlic, onion and chilli over medium heat for 2 minutes; remove from the pan.



  • Increase the heat to high and stir-fry the chicken and capsicum, in 2 batches, tossing until the chicken is light brown.



  • Return the onion and chilli to the pan, add the oyster sauce, fish sauce, sugar and pineapple and toss for 2 minutes to heat through.



  • Toss the cashews through.



  • Transfer to a serving dish and serve immediately.



  • Categories
    #asian
    #vietnamese
    #chicken
    #Stir-Fry
    #easy
    #quick
    #simple
    #family
    #kids
    #lunch
    #dinner
    #sweet
    #sour

    %recipeyum
    225990 - 2023-07-17 09:46:43

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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