Vietnamese Chicken with Pineapple Cashews

Posted 2014-10-14 by chef@home ⇒ follow

A quick & easy stir-fried dish of chicken with juicy sweet & sour pineapple and crispy roasted cashew nuts. It's a colourful dish with a delicious combined taste of sweet, sour and salty.

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Makes: 4 servings

Ingredients
1/2 cup raw cashew nuts
2 tbsp oil
4 garlic cloves, finely chopped
1 onion, cut into large chunks
2 red chillies, chopped
350g boneless, skinless chicken thighs, chopped
1 red capsicum, chopped
1 green capsicum, chopped
2 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
2 cups chopped fresh pineapple

Method

Roast the cashews on an oven tray for about 15 minutes in a moderate 180C oven, until deep golden. Allow to cool.

Heat the oil in a pan and stir-fry the garlic, onion and chilli over medium heat for 2 minutes; remove from the pan.

Increase the heat to high and stir-fry the chicken and capsicum, in 2 batches, tossing until the chicken is light brown.

Return the onion and chilli to the pan, add the oyster sauce, fish sauce, sugar and pineapple and toss for 2 minutes to heat through.

Toss the cashews through.

Transfer to a serving dish and serve immediately.

Categories
#asian
#vietnamese
#chicken
#Stir-Fry
#easy
#quick
#simple
#family
#kids
#lunch
#dinner
#sweet
#sour

%recipeyum

225990 - 2023-07-17 09:46:43

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