Vietnamese No Cook Prawn and Mango Salad

Vietnamese No Cook Prawn and Mango Salad

Posted 2018-03-20 by finyfollow

This was so easy and quick to make yet it tasted delicious! It is also healthy having cucumber, carrot, onion and coriander in it.

If you want a quick meal on a hot day, this is great!

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Serves: 2

Ingredients
500 g cooked prawns, shelled
¼ baby Wombok (Chinese cabbage), finely shredded
½ just ripe mango, thinly sliced
½ Lebanese cucumber, halved lengthways, sliced
½ carrot, cut into matchsticks
40 g bean sprouts (optional)
1 small red onion or shallot, sliced thinly
Mint leaves to taste
½ cup coriander leaves
About 30 g salted peanuts
For the lime and ginger dressing
¾ tbsp lime juice
½ tbsp fish sauce
½ tbsp brown sugar
Ginger, to taste
Small chili, chopped - optional
¼ tsp sesame oil

Method
  • Mix the Wombok, mango, prawns, cucumber, carrot, bean sprouts, onion, mint and coriander in a bowl (I did not add the mint).


  • For the dressing
  • Combine the lime juice, fish sauce, sugar, ginger, chili and sesame oil in a screw top jar or similar. Shake until well combined.


  • Drizzle over the salad, and sprinkle with the peanuts.

  • I served it with a kale salad.


  • Categories
    #salad
    #dinner
    #lunch
    #accompaniments
    #family
    #children
    #seafood
    #prawns
    #mango
    #easy
    #quick
    #no_cooking
    #make_ahead


    %recipeyum
    229242 - 2023-07-17 10:51:07

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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