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Vietnamese No Cook Prawn and Mango Salad

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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This was so easy and quick to make yet it tasted delicious! It is also healthy having cucumber, carrot, onion and coriander in it.

If you want a quick meal on a hot day, this is great!

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Serves: 2

500 g cooked prawns, shelled
baby Wombok (Chinese cabbage), finely shredded
just ripe mango, thinly sliced
Lebanese cucumber, halved lengthways, sliced
carrot, cut into matchsticks
40 g bean sprouts (optional)
1 small red onion or shallot, sliced thinly
Mint leaves to taste
cup coriander leaves
About 30 g salted peanuts
For the lime and ginger dressing
tbsp lime juice
tbsp fish sauce
tbsp brown sugar
Ginger, to taste
Small chili, chopped - optional
tsp sesame oil

Mix the Wombok, mango, prawns, cucumber, carrot, bean sprouts, onion, mint and coriander in a bowl (I did not add the mint).


For the dressing
Combine the lime juice, fish sauce, sugar, ginger, chili and sesame oil in a screw top jar or similar. Shake until well combined.


Drizzle over the salad, and sprinkle with the peanuts.

I served it with a kale salad.


#No Cooking
#Make ahead
I like this Recipe - 4
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