Vietnamese No Cook Prawn and Mango Salad

Posted 2018-03-20 by finy ⇒ follow

This was so easy and quick to make yet it tasted delicious! It is also healthy having cucumber, carrot, onion and coriander in it.

If you want a quick meal on a hot day, this is great!

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Serves: 2

Ingredients
500 g cooked prawns, shelled
¼ baby Wombok (Chinese cabbage), finely shredded
½ just ripe mango, thinly sliced
½ Lebanese cucumber, halved lengthways, sliced
½ carrot, cut into matchsticks
40 g bean sprouts (optional)
1 small red onion or shallot, sliced thinly
Mint leaves to taste
½ cup coriander leaves
About 30 g salted peanuts
For the lime and ginger dressing
¾ tbsp lime juice
½ tbsp fish sauce
½ tbsp brown sugar
Ginger, to taste
Small chili, chopped - optional
¼ tsp sesame oil

Method

Mix the Wombok, mango, prawns, cucumber, carrot, bean sprouts, onion, mint and coriander in a bowl (I did not add the mint).