Vietnamese Noodle Salad with Stir Fried Beef
Simple and delicious are what most people say about this dish. The flavour of the salad is a mixture of raw tastes from many ingredients. Rather than using an abundant amount of spices like some other dishes, this recipe manages to preserve the natural flavours of its beautiful ingredients, creating a delicate yet alluring aroma.
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Makes: 4 servings
400g sirloin beef
1.2kg fresh rice noodle
300g mung bean sprouts
100g dried shallots
50g garlic cloves
1 stalk of lemongrass
coriander, lettuce and other vegetables available
Seasonings: oil, fish sauce, vinegar, sugar, salt, chili, pepper (to taste)
The dish is ready to serve. As it is originally from Southern Vietnam, this dish is served cold with a variety of vegetables depending on the season.
225926 - 2023-07-17 09:43:50
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