Vietnamese Pho

Vietnamese Pho

Posted 2014-02-03 by Shaefollow
Making Vietnamese pho soup at home is not hard at all. The secret to this recipe lies in the quality of the stock, along with the beautiful spices.



Preparation Time: 20 minutes
Cooking Time: 25 minutes
Makes: 6 servings

Ingredients
1.3L beef or chicken stock
400 grams rump steak or chicken breast (Semi Frozen), slice very thin. All visible fat removed
2 cm ginger knob, sliced thick
1 onion, thick sliced
3 star anise
2 cinnamon quills
2 tablespoons sugar
375 grams flat rice noodles
50 grams fish sauce
1 handfull bean sprouts
1 long red chilli, deseeded, thinly sliced
1/3 cup basil
1/3 cup mint leaves
1/3 cup coriander leaves
1 lime

Method
  • Place stock, sugar, fish sauce, ginger, onion, star anise, cinnamon & 400 mls water into a large saucepan over high heat. Cover. Bring to the boil. Reduce heat to low and simmer for 20 minutes.

  • While stock is cooking, prepare noodles according to the packet instructions. Drain well.

  • Using a slotted spoon, remove the star anise, cinnamon, ginger and onion from stock mixture.

  • Divide noodles between serving bowls. Top with chicken or beef.

  • Pour the hot stock into the bowls over the beef/chicken and noodles. The stock will cook the beef/chicken.

  • Serve garnished with generous amounts of the basil, mint, coriander, bean sprouts, a little chilli and a wedge of lime.

  • Categories
    #vietnamese
    #pho
    #soup
    #fresh
    #herbs
    #spices
    #dinner



    %recipeyum
    224657 - 2023-07-17 08:21:53

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2022 OatLabs ABN 18113479226