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Wafu Spaghetti Carbonara

by chef@home (follow)
Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Kids (743)      Chicken (692)      Pasta (281)      Italian (218)      Mushrooms (190)      Japanese (116)     
Wafu means Japanese style. If you have never tried Japanese pasta before, try this creamy chicken & mushroom carbonara with a fusion twist!

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Makes: 4 servings

4 chicken thigh fillets, diced
500g button mushroom, peeled and quartered
6 cloves garlic, finely diced
2 cubes vegetable stock
2 tablespoons butter
600ml cooking cream
2 tablespoon Japanese mayonnaise
500g spaghetti
salt and freshly ground black pepper, to taste
nori slices, to serve

In a stockpot, cook spaghetti in salted boiling water until al dente. Drain and set aside.
Melt the butter in a large saucepan and add in the diced garlic.

Add in the chicken pieces and cook until they turn white.

Add in the mushroom and vegetable stock cubes. Mix well.

Pour in the cream and mayonnaise. Bring to the boil and mix well. Season with salt and black pepper.

Add in the cooked spaghetti and mix to combine.

Spoon to a plate and top with nori slices. Serve immediately.

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