Walnut And Stilton Tear Share Buns
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Walnut And Stilton Tear Share Buns

Posted 2015-04-05 by Bastion Harrison ⇒ follow


Great for tearing and sharing around the table with friends and family.

Preparation Time: 2 hours
Cooking Time: 45 minutes
Makes: 1 loaf/4 large buns

Ingredients
400g wholemeal bread flour
100g rye flour
200g stilton cheese
200g walnuts
400ml water
7g fast action yeast
½ tsp salt

Method



  • Break up the walnuts.



  • Mix the walnuts with the flours, yeast, and salt.



  • Gradually add water to form a dough.



  • Knead for ten minutes and then prove for 1 - 1 ½ hours.



  • Divide the dough into four.



  • Chop the stilton into cubes.



  • Roll out the first piece of dough and line ¼ of the stilton on top.



  • Roll up the dough like a sausage, and then roll it up into a swirl.



  • Repeat the process with the the three other pieces of dough.



  • Place the four dough balls next to each other on a baking tray and leave to prove for another half hour.



  • Bake in an oven pre-heated to 220 & #3872 ;C/ 200 & #3872 ;C fan/400 & #3872 ;F/6 Gas.

    • Categories
    #walnut
    #walnuts
    #nuts
    #stilton
    #cheese
    #bread

    %recipeyum
    226643 - 2023-07-17 10:07:44

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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