Walnut Croutons

Posted 2013-08-21 by Bastion Harrison ⇒ follow

Croutons make a delicious accompaniment to soup, and make salads that little bit more exciting. Not only are they quick and easy to make, but it is also a great way to use up leftover bread. Based on the brands I used each portion is about 92 calories.

I cooked these croutons using a T-Fal Actifry , but if you don't have one, then the oven or frying pan are just as good.

Preparation Time: 10 minutes
Cooking Time: 5 minutes (15 minutes in the oven)
Makes: 6 handfuls

Ingredients
60g walnut bread (you can buy it or make your own )
30g walnuts
1 tsp dried mixed herbs
1/2 tsp salt
1 tbsp walnut oil

Method

If using an oven, pre-heat it to 180C/ 160C fan/ 350F/ Gas Mark 4.