Warm Chorizo And Olives With Red Onion Jam

Warm Chorizo And Olives With Red Onion Jam

Posted 2015-03-31 by DJ's Kitchenfollow

How good is chorizo sausage, smokey with a bit of bite and a great fat content. To compliment these characteristics this recipe adds a sweet and sour onion jam along with the salty/bitter olives.

Easily served on a plate this dish will disappear quickly. Simply eaten with a toothpick or place some on a crouton/cracker with a spread of Danish feta.

Enjoy!


Preparation Time: 5 minutes
Cooking Time: 8 minutes
Makes: 4 -8 servings

Ingredients
1 Chorizo sausage (best quality you can find)
1/2 red onion
10 -15 pitted kalamata or quality black olives
2 tsp olive oil
2 tbsp. brown sugar
1 1/2 tbsp sherry vinegar


Method
  • Sliced the olives, onions and chorizo.


  • Place the oil and onions in a pan and place on the stove.
  • When the onions start to fry place the chorizo in the pan. When the chorizo is crisp turn over and crisp the other side.


  • Remove the chorizo from the pan once both sides are crisp. Add the sugar and vinegar to the pan and reduce slightly until the onions are soft.


  • Return the chorizo to the pan with the olives, toss through the onions and serve immediately.


  • Categories
    #tapas_competition
    #chorizo
    #quick
    #easy
    #party_food
    #finger_food

    %recipeyum
    226627 - 2023-07-17 10:07:04

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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