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Wasabi Diced Apple Cucumber

by HappyMan (follow)
Cherish all we have, simplify all in our life, enjoy every moment. www.facebook.com/LifeIsSimplyLife
Side Dish (165)      Appetisers (114)      Cucumber (18)      Wasabi (6)     
A quick, light appetizer/side dish that you would like as a refreshment, especially if you love the special flavour of wasabi.

wasabi diced cucumber

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Makes: 4-6 servings


1 apple cucumber (about 300g-350g)
1 tsp wasabi paste
2 tbsp balsamic vinegar
1 tbsp raw sugar
1 tsp teriyaki sauce
1 tsp sesame oil
some fresh Johnny Jump-Ups (optional)


I chose apple cucumber because it's my own-grown, you can use whatever cucumber you like.
Peel off cucumber skin, remove seeds.
Cut cucumber into 2 cm pieces, drain them and dry them using kitchen paper.
Put them in a bowl, mix with 1 tsp wasabi paste, 2 tbsp balsamic vinegar, 1 tbsp sugar and 1 tsp teriyaki sauce, whisk until sugar dissolved. Finally, mix well with sesame oil.
You can use rice vinegar to replace balsamic vinegar, and add more wasabi paste if you like to have a stronger spicy flavour.
Refrigerate for an hour if you like to serve it cold side dish, otherwise, it can be served at once as diced cucumber can easily absorb flavour.
Put some edible fresh Johnny Jump-Ups on top for better presentation before serving.

#Side Dish
I like this Recipe - 4
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This has been one of simplest and delicious family dishes that we love since we were kids
Not only kids love that simple and lovely recipe, it can also get them involved in making
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