Wasabi Granita

Posted 2015-01-08 by Annalisa Brown ⇒ follow

Granita is the chic and grownup sister to the Slurpie. Originating from Italy, this non-dairy frozen treat can be used as a dessert, a palate cleanser between dishes or as a topping on seafood.

This complements Tuna and Salmon dishes perfectly, particularly cold dishes such as sashimi. I used it as the perfect accessory on my Tuna Sashimi Tacos .

a sophisticated slurpie that can be eaten as a frozen ice treat, as a palate cleanser or as a topping on seafood.

Preparation Time: 4 hours (this includes freezing time)
Cooking Time: 5 minutes
Makes: 100ml

Ingredients
80ml (1/2 Cup) Water
3 Tablespoons Honey
3 Tablespoons Lime Juice
2 Tablespoons Wasabi Paste

Method

In a small saucepan combine the water, honey, lime juice and wasabi paste and bring to the boil.

Combine all ingredients, bring to the boil and then simmer on a medium heat.

Simmer over medium heat for approximately 5-minutes. Set aside to cool for a few minutes.

Transfer the wasabi mixture into a small freezer container and place in the freezer for an hour.

Transfer the wasabi mixture into the freezer to firm up.

Use a spoon or fork to break up the icy mixture and return to the freezer for a further 3 hours or until firm.

Categories
#granita
#wasabi
#frozen_dessert
#non_dairy
#unprocessed_sugar
#vegan
#low_fat
#healthy
#easy
#simple
#quick
#dessert

%recipeyum

226282 - 2023-07-17 09:55:59

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