Watermelon Feta and Pumpkin Seed Salad with Spinach Gnocchi and Walnuts

Posted 2015-11-21 by finy ⇒ follow

This is an unusual mix in the salad however it is extremely tasty and great for a summer night.

I have made spinach gnocchi with a blue cheese and walnut sauce to make it a great vegetarian meal which is quite unusual.

Preparation Time: 25 minutes
Cooking Time: X minutes
Makes: 4 servings

Ingredients
For the watermelon salad
½ small watermelon, cut into bite sized pieces
75 g feta cheese, crumbled or cut into small chunks
¼ tsp ground pepper
½ tbsp chili oil
Small amount of mint leaves, chopped
25 g pumpkin seeds

For the Gnocchi
1 packet [link http://reviewclue.com.au/potato-gnocchi-with-spinach-by-carlo-crivellin/ spinach gnocchi]
Bit of butter
1 onion, finely chopped (I always use shallots)
75 g walnuts, chopped or broken
1 tbsp plain flour
Up to 450 ml milk
Salt and pepper
125 g Gorgonzola cheese

Method

Put the cut watermelon in a bowl and add the crumbled or chopped feta.

Add the pepper, chili oil, and the mint leaves.

Toss gently to mix.