Welsh cakes are somewhere between a cake and a scone. Traditionally cooked on a griddle, but I have found they also taste nice when baked in the oven. It all depends on what kind of texture you prefer. Cook them on the stove for a crispy outside with a chewy middle, but bake them in the oven for a softer, lighter bite. Based on the brands I used, each Welsh cake is about 113 calories and can be and eaten plain or with butter.
Preparation Time: 15 minutes
Cooking Time: 4 minutes each on griddle or 10 minutes in the oven
Makes: 11 servings