What are good ways to cook pumpkin?

I love just having it very simple, just roasted as a tasty side dish to a Sunday roast. If you're looking for some carving ideas, have a look at this link

by Claire Winlow

You can toast the pumpkin seeds under the grill for a few minutes with a bit of salt. Here's my recipe - https://recipeyum.com.au/toasted-pumpkin-seeds/

The pulp, however, does not taste very nice, so I wouldn't recommend eating it.

by Bryony Harrison

Turn it into a lovely spicy pumpkin mash. Toast the pumpkin in the frying pan in butter or coconut oil along with garlic, pine nuts, cumin, coriander, salt and pepper. Mash it all up adding a bit of pure cream and sprinkle with flakes of toasted almond.

by Ulla Kofoed Krause

Spicy pumpkin and butternut squash soup for me. It's delicious and a great way to use up a lot of pumpkin!

by Lindsay Law

Roast that sucker! Chop it into chunks, then roast with a sprinkling of your favourite herbs, a touch of salt, and a light sprinkling of balsamic vinegar.

by Charlotte Jain

Roast pumpkin is fantastic and so easy to do - once you've cut it all up of course!

For best results include some rosemary when roasting the pumpkin.

by Matteo Lor