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Wheatgerm Bread

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Baking (674)      Bread (238)     
Wheatgerm is the reproductive part of cereal grains, and is usually taken out of flour in the refining process. This is a shame because wheatgerm has all kinds of nutrients, including vitamin E, folic acid, thiamin, zinc, magnesium, and essential fatty acids. Not only does it have health benefits, but it tastes great too, giving an extra nutty flavour to breads. You can buy wheatgerm on its own from health shops such as The Health Zone and Holland & Barrett. Based on the brands I used, each slice of bread is about 63 calories.

Preparation Time: 1 hour 25 minutes
Cooking Time: 40 minutes
Makes: 1 loaf

500g wholemeal bread flour

wheatgerm, bread

8 1/2 tsp wheatgerm
1/2 tsp salt
1 1/2 tsp fast action yeast
450ml water


wheatgerm, bread

Mix the flour, yeast, salt, and eight teaspoons of wheatgerm together.

wheatgerm, bread

Gradually add the water until it forms a dough.

Knead for ten minutes.

Prove for about an hour.
Pre-heat the oven to 200 ༠C/ 180 ༠C fan/375 ༠F/5 Gas.

Score the dough and sprinkle half a teaspoon wheatgerm over the dough.

wheatgerm, bread


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